Nyoto is a small, intimate, and unique experiential dining restaurant based on the concepts of childhood nostalgia and love for Indian flavors and cooking techniques, with global culinary practices as its backdrop. Every dish is inspired by the chef Shadab’s moments of epiphany during work, travels around the globe, or simple meals at home. Nyoto, meaning “invitation” in Mewari, welcomes you to discover a world of unique and heartfelt creations.
The Experience Our Guest
Had With US
After two weeks of traditional Indian fare, this was a welcome and tasty twist on the theme. Loved every dish and the setting was spectacular. Nyoto would be a welcome addition to the food scene in Melbourne. I have no hesitation recommending it and giving it 5 stars.
Andrew Moulton
Possibly the best meal I had in India. It was impressive to experience traditional Indian cuisine with a subtle, creative twist that enhanced the flavors without losing authenticity. The dishes were thoughtfully prepared and beautifully presented.
Highly recommended if you are traveling to Udaipur. The restaurant is located on the rooftop of Hotel Castle Pichola (on Google map but the actual hotel name is shown in the photo). You’ll need to enter through the hotel lobby and take the elevator to the top floor.
Henry Hsu
Loved the food and the ambience here is amazing. 100% recommend you to visit. Poonam welcomed me with a smile and also recommended what I should order. Definitely a must visit when in Udaipur.
Mitali Sukhija
The best food we had in India. Truly special and delicious. The chef knows what he is doing and service is also really good
Lize VL
Une expérience incroyable !
Les plats que nous avons goûtés sont tous excellents... Parfait dosage d'épices, variété des textures, côté fusion/régressif très intéressant... Explosion de saveurs en bouche. On sent vraiment un grand travail de recherche derrière chaque plat. L'un des restaurants où j'ai mangé le mieux en Inde.
Le chef est d'une grande gentillesse, le service parfait, le lieu magique.
Jessica D'Alessandro
Such an incredible experience at Nyoto. It was something we were looking forward to for our trip to Udaipur and it exceeded our expectations! Thank you Shabad and the team for making our night so special!
Maggie Luu
4.8 Star Rating on Google
Rosette Chaat
A delicate rosette of crisp textures layered with tangy chutneys, spiced yoghurt, and fresh herbs. Rosette Chaat brings together familiar street flavours in a refined, artful presentation that is as striking as it is indulgent.
Bagel Bhaaji
A toasted bagel paired with a spiced, slow-cooked bhaji, finished with butter and fresh herbs. Bagel Bhaji brings together the comfort of Mumbai’s street flavours with a subtle global twist.
Kebab Bao
Soft, pillowy bao encases a spiced kebab, layered with fresh greens and house-made sauces. Kebab Bao brings together bold Indian flavours and subtle Asian influences, creating a balanced bite that is both comforting and unexpected.
Yakhni Ramen
A slow-simmered yakhni broth layered with delicate spices, served with noodles and thoughtfully paired elements. Yakhni Ramen brings together the depth of traditional Indian flavours with the comfort of a classic ramen bowl.
Signature Dishes
Plates that define our Story
Sev Tamatar Shakshuka
A rich tomato base slow-cooked with spices, finished with eggs and a generous layer of crisp sev. Sev Tamatar Shakshuka brings together the comfort of a classic shakshuka with the bold, familiar flavours of Rajasthan.
Nyoto Butter Chicken
A rich, velvety tomato gravy layered with butter, gentle spices, and tender chicken. Nyoto Butter Chicken stays true to its comforting roots while offering a balanced, refined depth of flavour.
Thai Ros Omelette
Crafted with precision, Thai Rose Omelette brings together soft, folded eggs with nuanced Thai seasoning, presented in a sculpted form. Elegant and understated, it offers a refined interplay of texture, aroma, and visual appeal.
Malpua Suzette
Soft, caramelised malpua paired with a citrusy, butter-rich sauce inspired by the classic Suzette. Malpua Suzette brings together traditional Indian sweetness with a bright, balanced finish.
Nyoto is a quiet invitation to slow down, set above the old city of Udaipur.
From our rooftop, the day softens into sunset, and the city below shifts from warm stone to glowing lights. As night falls, conversations deepen, plates arrive unhurried, and time begins to feel generous. Our food is rooted in Indian flavours, shaped by travel, and inspired by moments. Childhood snacks, late-night staff meals, street corners, and home kitchens. Each dish is familiar at heart, but seen through a new lens.
Plates arrive when they’re ready, not rushed. Sauces are poured at the table, stories are shared across it, and conversations stretch a little longer than planned. This is not a place for quick meals. It’s a place to pause, taste, remember and leave with more than just a bill.
Nyoto means invitation in Mewari.
Consider this yours.
.jpeg)
Nyoto - Interpretive Indian Cuisine
Tel. +91 80009 03923
On, Udai Kothi, Hanuman Ghat Marg, Opp. Chand Pole, Pichola, Udaipur.
Sunday - Saturday
2 PM - 11 PM